Kanda Lasun i.e. Onion and Garlic masala is perhaps one of the most quintessential ingredients for many Maharashtrian recipes. Although pungent, strong and spicy in flavour, the way garlic is blended in this masala, it softens the flavour yet maintaining garlic's health benefits and antioxidant properties. With immunity boosting properties, the onions add in part pungent, part sweet and part earthy flavour to the masala rendering the masala well-balanced and a 'must have.' Prakash Kolhapuri Kanda Lasun Masala is perfect for all vegetarian, eggitarian and non-vegetarian preparations. With an assortment of special ingredients like Black Cardamom, Red Chillies, Black Pepper and Trifala, this masala will take away the dullness from routine meals, making them lip smacking and leaving you wanting for more.
Chilli, Onion, Common Salt, Garlic, Ginger, Edible Oil, Turmeric, Coriander, Coconut, Sesame, Black Pepper, Cassia, Clove, Cumin, Black Cardamom, Bay Leaf, Trifala